Why organic?

When people hear word ‘organic’, they often tend to think it’s just a hippy way to produce food that involves no machinery. Instead, they envision Amiches wearing rags with dirty nails, weather-beaten faces and pitchforks.

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‘Oats and greens’ fritters

Different kinds of fritters and patties are ‘mast haves’ in my fridge. You’ve probably figured out by now that how my food tastes matters a lot to me. But there are two more things I consider very important; how food looks and its consistency. Fritters fit the bill on all three fronts.

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Meatless Borsht

Giving credit to my origins, I decided to start with the Borsch recipe. It’s not a typical Russian, very rich and meaty recipe. My Borscht is meat and dairy-free.

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